2.5 hours all-you-can-drink included [Manten Bliss Course] 9 dishes including sashimi, tempura, and A4 Wagyu sirloin steak for 7,500 yen

Course details

2.5 hours all-you-can-drink included [Manten Bliss Course] 9 dishes including sashimi, tempura, and A4 Wagyu sirloin steak for 7,500 yen

7500 yen(Tax included)

One person / tax included

8items
2persons-

All-you-can-drink available: 150 minutes system (30 minutes before LO)

A course that incorporates seasonal ingredients.We offer a variety of our signature dishes, cooked to bring out the natural flavor of the ingredients.It also includes 120 minutes of all-you-can-drink.Perfect for various gatherings and high-class banquets. We are sure you will be satisfied with the exquisite dishes prepared by our chefs!

Course menu

◆Assortment of 4 types of specially selected fresh fish sashimi

◆ 5 kinds of Japanese hassun

◆Seasonal Tempura Assortment

Steamed dishes (such as earthenware pot and steamed chiri)

*Seasonal wild fish from nearby waters (gashira, splendid red snapper, Japanese horse mackerel, etc.)

◆A4 Wagyu Sirloin Steak with Green Onion Sauce

◆Sushi (Miyagi Prefecture Kinka mackerel sushi and thin rolls)

◆ Red

◆ Today's dessert

All-you-can-drink menu

·beer
· Kirin's best squeezing
· Chu-hi
・Plain/Lemon/Lime/Calpis/Grapefruit/Oolong Highball/
·Highball
・Ocean Lucky Gold (normal, ginger, cola)
·Fruit wine
・Plum wine/Apricot wine/Apple wine/Kyoho wine (on the rocks, with soda, with water, with hot water)
·Cocktail
・Cassis Orange/Cassis Oolong/Cassis Soda/Gin Buck/Gin Tonic/Gin Rickey/Moscow Mule/Bulldog/Screwdriver/Fuzzy Navel/Beach Fizz/Reggae Punch
· Shochu
・【Potato】Kibiki Blue 【Barley】Toyotone
·Sake
・Kuzuryu (cold, hot, lukewarm)
·wine
· Franzia (red · white)
·Soft drink
・Orange juice/Grapefruit juice/Calpis water/Calpis soda/Cola/Ginger ale/Oolong tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/29 update